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Organic Sivor Wheat

Rs. 85.00

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Weight 1kg 5kg 10Kg

Product Description

Sivor Wheat is a traditional variety of wheat known for its high fiber and rich nutrient content. It is ideal for making soft chapatis, rotis, and other whole wheat dishes. Prakriति Organics ensures this wheat is grown naturally, without synthetic fertilizers or pesticides, making it a healthy choice for daily consumption.

Farm Location: Pune

Tips to Store Organic Sivor Wheat

Store in an airtight container away from humidity.
Keep in a cool, dry place for long-lasting freshness.

Benefits of Organic Sivor Wheat

High in fiber for better digestion.
Grown naturally without synthetic pesticides.
Provides essential nutrients for daily energy.

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Organic Sivor Wheat

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Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Sivor wheat is not something you usually find in regular grocery stores. It’s an older variety of wheat that has been grown in parts of India, especially around Maharashtra, for a long time. Over the years, it got replaced by modern wheat, but now people are slowly bringing it back, especially those trying to eat cleaner and move towards organic vegetables and traditional grains.
At Prakritii Organics, this wheat comes from farms where it’s grown without chemical fertilisers or pesticides. The farming is done in a more traditional way, without shortcuts. For people already exploring organic vegetables in Pune or looking for better options for organic vegetables in Mumbai, choosing grains like this is just part of the same shift in daily food habits.
Most of us are used to regular market atta, which is made from hybrid wheat. Sivor wheat is different. It hasn’t been modified for higher production, so it keeps more of its original character, both in taste and nutrition.

My Store Organic Sivor Wheat in a natural jute sack showcasing healthy grains

Why Families Prefer Prakritii Organics

Fresh, naturally grown produce sourced with care for families who value clean and mindful eating.

Prakritii Organics

Regular Market Produce

Naturally grown and carefully sourced produce

No artificial ripening for selected fruits

Naturally fresh taste and texture

Farm-to-home freshness

Carefully selected quality produce

Health Benefits & Nutrition

One thing people often notice with sivor wheat is that it feels easier to digest. It still has gluten, but many feel it doesn’t cause the same heaviness as regular wheat. It’s not a medical solution, but for everyday use, some people find it more comfortable.
It also has a good amount of fibre, which helps with digestion and keeps you full for longer. Along with that, it contains basic minerals like iron and zinc, which support overall health.
Since it’s a whole grain and not heavily processed, it keeps more of its natural nutrients. That’s one reason why people prefer it when they’re trying to move away from refined foods.

How to Use & Storage

The most common way to use sivor wheat is to grind it into atta and make chapatis or rotis. The texture is slightly denser and the taste is a bit more earthy compared to regular wheat. Some people like it immediately, while others take a little time to adjust.
If you’re trying it for the first time, you can mix it with regular wheat flour. Start with half and half, and then increase the sivor wheat slowly.
You can also cook the whole grain if you want to try something different. It works in simple meals like salads or soups after soaking and cooking.
For storage, whole wheat grains can be kept in an airtight container in a dry place. If you grind it into flour, it’s better to store it in the fridge and use it within a few weeks so it stays fresh.

FAQs

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What makes sivor wheat different from the atta I buy in the market?

Most market atta is made from modern hybrid wheat bred for high yield and long shelf life. Sivor is a native Indian heritage variety with higher protein, more fibre, and a more digestible gluten structure — grown the way wheat was grown in India for centuries before industrial agriculture changed everything.

Is sivor wheat easier to digest than regular wheat?

Many people find sivor wheat easier to digest than commercial wheat because its gluten content is lower and its structure is less complex. People who experience mild wheat-related bloating often report fewer symptoms with sivor wheat atta.

Is organic sivor wheat suitable for people with coeliac disease?

No. Sivor wheat still contains gluten and is not suitable for people with coeliac disease or severe gluten allergy. It may be easier to digest for people with mild wheat sensitivity, but those with diagnosed coeliac disease should avoid all wheat varieties.

Can I grind sivor wheat at home?

Yes. Whole sivor wheat berries can be ground at home using a stone grain mill or a heavy-duty wet grinder. Home-ground flour has superior freshness and nutrition compared to commercially ground and packaged flour.

How do I store organic sivor wheat atta to keep it fresh?

Sivor wheat atta is a whole grain flour and contains natural oils from the bran and germ. Store it in an airtight container in the refrigerator to prevent rancidity. Use within 4–6 weeks of grinding for the best taste and maximum nutritional benefit.

Organic Sivor Wheat