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Organic Masoor Dal (Red Lentils)

Rs. 85.00

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Weight 500grms 1kg 2kg

Product Description

Masoor Dal is a quick-cooking, protein-rich lentil perfect for soups, curries, and dal dishes. It is loaded with iron, folate, and fiber, supporting overall health. Prakriति Organics provides 100% natural Masoor Dal without synthetic additives.

Farm Location: Pune

Tips to Store Organic Masoor Dal

Store in an airtight container in a dry place.
Keep away from moisture for long-lasting freshness.

Benefits of Organic Masoor Dal

Supports heart and digestive health.
Quick-cooking and easy to digest.
Naturally cultivated without chemicals.

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Organic Khapali Ghau (Emmer Wheat)

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Organic Basmati Tukada (Broken Basmati Rice)

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Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

Organic Indrayani Rice

Organic Ambemohar Rice

Organic Basmati Tukada (Broken Basmati Rice)

Organic Basmati Whole (Long-Grain Basmati Rice)

Organic Jowar (Sorghum)

Organic Bajari (Pearl Millet)

Organic Sivor Wheat

Organic Khapali Ghau (Emmer Wheat)

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Masoor dal is one of the easiest dals to cook, and that’s probably why a lot of people keep it at home. It doesn’t need soaking, cooks fast, and still gives a proper, filling meal. If you don’t feel like spending too much time in the kitchen, this is usually the go-to option.
At Prakritii Organics, this masoor dal comes from farms where no chemical fertilisers or pesticides are used. It’s kept simple and natural. For people already trying to switch to organic vegetables or searching for better options like organic vegetables in Mumbai or organic vegetables in Pune, this just becomes part of that same habit of choosing cleaner food.
One thing you might notice is the colour. It may not look overly bright or polished like some market dal, but that’s because nothing artificial is added to it.

Organic masoor dal in a bowl, showcasing its vibrant orange color and small, round shape

Why Families Prefer Prakritii Organics

Fresh, naturally grown produce sourced with care for families who value clean and mindful eating.

Prakritii Organics

Regular Market Produce

Naturally grown and carefully sourced produce

No artificial ripening for selected fruits

Naturally fresh taste and texture

Farm-to-home freshness

Carefully selected quality produce

Health Benefits & Nutrition

Masoor dal is a good source of protein, so it works well for daily meals, especially if you’re eating vegetarian food.
It also has fibre, which helps with digestion and keeps you full for longer. Along with that, it contains iron and some basic nutrients your body needs regularly.
The good thing is, it gives steady energy instead of making you feel heavy after eating. That’s why many people prefer it for lunch or dinner.

How to Use & Storage

Masoor dal is very simple to cook. You don’t need to soak it. Just rinse it and cook it with water and a little turmeric. It softens quickly and becomes almost creamy.
You can make a basic dal with tadka, or turn it into a slightly thicker soup. It also works well in khichdi with rice since both cook at a similar speed.
Because it’s quick, it’s a good option for busy days when you still want something homemade.
For storage, keep it in an airtight container in a dry place. It stays good for a long time if stored properly.

FAQs

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Does masoor dal need to be soaked before cooking?

No. Masoor dal is one of the fastest-cooking lentils available — it softens completely in 15–20 minutes on the stovetop without any soaking. This makes it ideal for quick weeknight meals when time is limited.

Is masoor dal good for pregnancy?

Yes. Masoor dal is one of the richest plant-based sources of folate, which is essential for preventing neural tube defects during early foetal development. It is also high in iron and protein — both critically important during pregnancy. It is among the most recommended legumes for pregnant women.

Why does organic masoor dal look slightly different from regular masoor dal?

Conventionally grown masoor dal may be colour-enhanced or treated with polishing agents to achieve a uniform, bright appearance. Organic masoor dal's colour is entirely natural and may vary slightly between batches depending on the growing season — this variation is a sign of authenticity, not quality deficiency.

Can masoor dal be used in place of other lentils in recipes?

Yes, in many preparations. Masoor dal can substitute for moong dal in khichdi and soups, and can partially replace tur dal in everyday tadka dal. Its faster cooking time means it works well in any recipe that requires a smooth, creamy lentil consistency without extended cooking.

Is masoor dal safe to eat daily?

Yes, masoor dal is perfectly safe and nutritionally beneficial for daily consumption as part of a varied diet. Its high folate, iron, protein, and fibre content makes it one of the most nutrient-dense everyday foods available.

Organic Masoor Dal (Red Lentils)