Organic Potato (Batata)

Peeling removes some surface residues, but potatoes grown with synthetic pesticides and chemical fertilisers absorb a portion of these compounds into the flesh itself - residues that peeling cannot remove. Organic potatoes have no synthetic chemical exposure at any stage, so the flesh is clean throughout. Organic potatoes also allow you to cook and eat the nutritious skin safely.

Chlorpropham is a chemical sprout suppressant sprayed on conventional potatoes after harvest to prevent sprouting during storage. It is absorbed into the potato skin and is not removed by peeling. Prakritii's organic potatoes are not treated with any post-harvest chemicals - sprouting is managed through proper cool, dark storage rather than chemical intervention.

No. Potatoes should not be refrigerated. Cold temperatures cause the starch in potatoes to convert to sugars, which changes their flavour and causes them to brown excessively when cooked. Store organic potatoes in a cool, dark, well-ventilated space at room temperature - a cupboard or basket away from heat sources and direct sunlight.

Once cut, potatoes oxidise and turn brown on the exposed surface. To prevent this, submerge cut potatoes in a bowl of cold water until ready to cook. Drain and dry thoroughly before cooking. This technique also removes some of the surface starch, which can be useful when you want a less starchy result in the finished dish.

Potato availability varies with seasonal harvests, and our sourcing region shifts between Maharashtra and neighbouring states depending on the season. Prakritii works with farming partners to maintain consistent availability throughout the year. Current stock and delivery availability can be checked on the Prakritii website.