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Organic Rava (Suji / Semolina)
Organic Rava (Suji / Semolina)
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Product Description
Rava or Suji is the semolina of durum wheat. It is widely used in Indian recipes. It can be used for making upma, sheera, idli, and rava dosa, to name a few. Rava from Prakritii Organics is 100% organic, made from wheat that has never been treated with chemicals. It has been grown without the use of synthetic pesticides or chemical fertilisers and has not been bleached or added to with chemical substances. It is a good wholesome product that is naturally and simply milled without the use of any kind of artificial treatment. Apart from the above-mentioned dishes, it is a main ingredient in various South Indian dishes as well.
Tips to Store Organic Rava / Suji
- Keep your rava in an airtight glass or food-grade container and store it in a cool, dry, dark place.
- If you live in a warm or humid environment, keeping your rava in the refrigerator in a well-sealed container can help prolong its shelf life.
- When kept at room temperature, the user should use the product within 3 - 6 months. However, if refrigerated, the user can use it up to 9 months.
- Always keep your rava away from moisture. Due to exposure to humidity, it can quicken the clumping and spoilage of the rava.
Benefits of Organic Rava / Suji
- Good source of carbs, iron, and B vitamins, carbohydrates, iron, and B-vitamins, which are the best sources for a continuous supply of energy.
- Excludes bleaching agents, chemical improvers, and synthetic pesticide residues.
- The product can be used for a wide range of cooking, from preparing savoury and confectionery dishes to fermented ones.

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